Right before September 2009, I ended a cushy stint as a chef-consultant and I decided to make a cross-country journey on my bicycle. Today, I own a restaurant in downtown Atlanta (www.LunacyBlackMarket.com). This is where I talk about my time away from work and ATL.
Thursday, September 24, 2009
We're in Arkansas, But First Some Thoughts About Texas...
We actually left Texas two days ago and headed into the state where former President Bill Clinton was born. In fact, we even passed by his birthplace, Hope. (I kid you not. (Could that have been the miracle we're looking for?))
But first some thoughts about Texas:
1) Gorgeous countryside. An immense greenery. Land further beyond the eye can see.
2) Overwhelming smell of manure, which meant...
3) Lots of cows. Lots and lots of cows.
4) Restaurants (we only went to two, actually), which pretty much only offered beef. Very difficult for a porkatarian.
Labels:
Arkansas,
bicycle,
bike,
bike trip,
chef,
chef luna,
cross country,
cross-country,
cycling journey,
Hog's restaurant,
Luna,
paul luna,
porkatarian,
road trip,
texas
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