Isn't life interesting! On my first day in Flagstaff, I happen to meet the person who prepared my pork ribs: Larry Luna! And what a cook!
Check it out:
Oh, and by the way, in case you didn't know, I'm a vegetarian. A vegetarian who eats pork.
It was really good. But I couldn't finish it all. And I confess: "I'm a pork-atarian"
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