Here's a picture of me with my beauties!
Right before September 2009, I ended a cushy stint as a chef-consultant and I decided to make a cross-country journey on my bicycle. Today, I own a restaurant in downtown Atlanta (www.LunacyBlackMarket.com). This is where I talk about my time away from work and ATL.
Showing posts with label Buena Vista Cigars. Show all posts
Showing posts with label Buena Vista Cigars. Show all posts
Monday, August 22, 2011
Sunday, August 21, 2011
Cigars! Cancun's got 'em!
I'll be straight with you all. I really wasn't convinced by this trip to Cancun organized by my lovely one. I promised to be really quiet about the whole thing, but there were some glitches that made me nervous. Anyway, I won't go into those because I found a place that carries cigars.
Correction: Rather, I should say, they make them!
The place is called Buena Vista Tobacco Factory. I am so glad I walked up to the door to ask to take a peek. I was greeted by one of the managers of the factory, who was... Cuban! Staffed with about 30 people, the place easily has a half dozen Cubans who are training Mexicans to roll cigars alongside them.
We hit it off almost immediately. He could tell I was a true amateur of a good smoke, and offered me one to try. I was blown away. The secret? Cuban seeds grown in a place in Ecuador that mimics the soil, climate and tobacco farms of embargoed island. The plus... I was smoking cigars that I could smoke back in the U.S!
Anyway, the next day I learned a ton about how cigars are rolled and ended up rolling 10 of my own. (A side note: a good average production rate is 80 to 100 cigars per day). It took me all day to roll those. It's not as easy as these guys make it look. Here's a video my lovely one put together this morning.
Correction: Rather, I should say, they make them!
The place is called Buena Vista Tobacco Factory. I am so glad I walked up to the door to ask to take a peek. I was greeted by one of the managers of the factory, who was... Cuban! Staffed with about 30 people, the place easily has a half dozen Cubans who are training Mexicans to roll cigars alongside them.
We hit it off almost immediately. He could tell I was a true amateur of a good smoke, and offered me one to try. I was blown away. The secret? Cuban seeds grown in a place in Ecuador that mimics the soil, climate and tobacco farms of embargoed island. The plus... I was smoking cigars that I could smoke back in the U.S!
Anyway, the next day I learned a ton about how cigars are rolled and ended up rolling 10 of my own. (A side note: a good average production rate is 80 to 100 cigars per day). It took me all day to roll those. It's not as easy as these guys make it look. Here's a video my lovely one put together this morning.
Labels:
Buena Vista Cigars,
Buena Vista Tobacco Factory,
Cancun,
chef luna,
cigars,
Cuba,
Cuban,
Cuban cigars
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