It's been a while since I've posted to the www.CrossCountryChef.blogspot.com, only because returning to Atlanta has been--well, a trip!
Most of the people I reconnect with will tell me, "Atlanta has changed since you left," but I find that much of it has stayed the same.
Some things Never Change
If anything, I think the folks who say that most wish that it had changed more than it really has in my eyes. But truthfully, the Buckhead Betties are still out there.
Change can be a Good Thing
As for the food scene (which may be what folks are referring to, when they speak to me), I think that if Atlanta has changed "drastically" it's that it has finally embraced "ethnic" foods--and by ethnic I mean, anything other than "Chinatown-style" Chinese or Taco-stand-style Mexican (both of which hold their place in the food industry).
Change Can Add Spice To Your Life!
While shopping with my lovely one yesterday, I was excited to see the Atlanta Magazine give an Indian restaurant some colorful ink! For years, I have loved the interplay of powdery spices from the East and the subdued flavors of coconut milk, meats, salt and rice.
Born on a Caribbean island where traditional Indian foods, styles and techniques have adapted to what's available locally, my lovely one has always had a penchant for food that "tap dances on my tongue." That's not to say she likes her food to be too spicy (compared to some West Indian diners, her ability to "take the heat" keeps her out of the Caribbean kitchen), but it does mean that she enjoys dabbing into a "cool breeze" from a mint chutney when dining on a creamy curry, or the perfume of clove in a plain Basmati rice.
This type of experience is what makes me crazy for "tasting" and "grazing". To me, it's not about the food, it's about the experience, memories, thoughts and creativity that biting into a dish evokes. With my lovely one and me, the experience that spice evoked was love.
